I tried a new recipe today. It is called Cheesy Beef and Veggie Pasta. Just made half the recipe, just to try. Im afraid that it may not be tasty and I just can't bear to throw all away if it is not good. Anyway, I'm glad it turned out delicious.

3 cups farfalle (bow-tie pasta), uncooked
1 lb. lean ground beef
2 carrots, sliced (about 1 cup)
4 green onions, chopped (about 1 cup)
2 cups milk
1 cup frozen peas
1/2 cup CHEEZ WHIZ Cheese Dip
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese

COOK pasta as directed on package. Meanwhile, brown meat in large deep skillet on medium-high heat; drain.

ADD carrots and onions to meat in skillet; cook 5 min., stirring occasionally. Drain pasta. Add to meat mixture along with the milk, peas and CHEEZ WHIZ; stir. Reduce heat to medium-low; cook 5 min. or until heated through, stirring occasionally.

SPRINKLE with the shredded cheese.

BON APETITE!

taken from www.kraftfoods.com